2021-10-08It’s getting darker and colder, but so far I don’t mind. Like I said before, I’m cooking a lot of satisfying food. It’s still warm enough to get into the Hampstead Heath ponds every Saturday morning. The crowd there is thinning out and there’s now a pleasing corps of batty and rich ladies of a certain age who we’re starting to see on a regular basis. Leftover homemade pesto with udon noodles I’m doing more in those dark evenings.