This is less nostalgia than simply hearkening back to a tonier iteration of Saturday dinner at the country club. And that sort of reaching backward worries me, because the past few years have made clear the perilous line between the glow of nostalgia and the myopia of Making America Great Again. But more saliently, the restaurant industry has endured a reckoning in the past two years, forced to confront the Mario Batalis and Ken Friedmans of the world—revealed as serial harassers and ejected, somewhat forcibly, from their restaurant empires. It has finally started wrestling with its deep issues of inequality: a look at any recent lineup of top restaurants and chefs will show a sudden influx of women and chefs of color into the culinary conversation. In other words, if you feel the desire to play with nostalgia, you’d better be careful about how you use it.
— The Great Regression, Jon Bonné in Taste Cooking